November Monthly Meeting with Scott Leysath- the Sporting Chef
Conroe Taxidermy 11845 Clark Ln, Conroe, TX 77385 Conroe, TX 77385 United States (281) 367-2745 View additional information
Tuesday, November 02, 2021, 7:00 PM - 9:00 PM CDT
Category: Member Events
What's Cooking with the Sporting Chef, Scott Leysath
Tuesday, November 2, 20217:00 PM - 9:00 PMConroe Taxidermy Trophy Room11845 Clark Ln, Conroe, TX 77385Complimentary Parking Heavy Hors D'oeuvres (including some tasty bites prepared by the Sporting Chef) Beer and Wine Bar Members $50 per person Non-Members $65 per person SDS Members $35 per person ABOUT SCOTT LEYSATHScott Leysath is a leading authority on the proper preparation of fish and game. He is the author of two “The Sporting Chef’s Wild Game Recipes” cookbooks. He is also the cooking editor of the Ducks Unlimited Magazine and writes for a number of other publications like California Waterfowl Magazine, South Carolina Waterfowl Association's Waterfowl and Wetlands and Cooking Wild Magazine. Following the success of the original The Sporting Chef series on Sportsman Channel, Leysath teamed up with veteran outdoor host, Donny McElvoy, on the HuntFishCook show. Donny did the hunting and fishing and Chef Scott did the cooking. In 2013, Leysath hosted the Dead Meat show on Sportsman Channel. Dead Meat is all about non-mainstream fish and game and the people who hunt, fish, spear, trap, shoot and eat them. In 2015, the latest reincarnation of The Sporting Chef launched on Sportsman Channel, followed by new seasons of Dead Meat in 2019 and his newest series, The Fishmonger, featuring Tommy Gomes in 2021. Register NowContact: Nancy Oka- Director of Events & Membership, 832-804-8959, [email protected] |